Scallops for supper

My wife came home with a pound of fresh sea scallops that she picked up at the store on her way home from work. She said they were a good price, and since we hadn’t had scallops for a long time (probably a year or more!) she decided to cook them for supper tonight. She also picked up some fresh snap beans. So she cooked a great baked scallop dish with a cream base and stuffing on top, and served them with the fresh beans and sliced tomatoes picked from our garden. We had freshly baked sourdough bread along with the meal. What a feast that was!

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